BASIL AND DRIED TOMATO
Fresh basil and sun-dried tomatoes. The power of extra virgin olive oil associated with the freshness of basil and the aroma and texture of sun-dried tomatoes in Andalusia. No chemicals, no artificial ingredients, no tricks. Moments before the preparation of this recipe, we cut fresh basil and macerate it cold with sun-dried tomatoes, investing the necessary time so that the properties of the oil are not altered and the aromas of basil and tomatoes are released naturally, slowly. The result is an extremely fresh, chlorophyllin and aromatic oil that accompanies and enhances pasta, risottos, white fish, feta cheese, mozzarella, prawns, strawberries and, of course, tomatoes and salads. Try it also simply on toast with a little salt.